Job Description

Job Duties

Wash, peel, chop, slice, and prepare ingredients according to recipes and production requirements

Assist in preparing basic dishes, sauces, and components for service

Portion and package food items for storage, cooking, or service

Maintain cleanliness of prep stations, tools, and equipment

Follow food safety and sanitation standards at all times

Label and store ingredients properly to ensure freshness and minimize waste

Assist cooks and chefs with basic cooking tasks during service as needed

Set up workstations with required ingredients and equipment

Receive, unpack, and organize food deliveries

Monitor inventory of ingredients and notify supervisor when supplies are low

Clean kitchen surfaces, equipment, utensils, and work areas

Other duties that apply

Job Requirements

  • Punctual
  • Able to stand for a long period of time
  • Able to wor...

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