Prep Chef

Since2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef,
cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor
Dublin plays a key role in bringing our warm, generous hospitality to the city.
We’re proud to be a certified B Corp, one of the most sustainable restaurant
groups in the industry, and to have been recognised as one of the Best
Companies to work for year after year.

As Prep Chef at Hawksmoor, you’ll be the foundation of our kitchen working at a Junior Sous level of cooking and kitchen management. Working daytime hours, you’ll lead preparation, organisation and back of house standards so the brigade is fully set up for service. From sauces and slow cooks to goods in and food safety, your work will set the tone for the day.

This is a role for someone who takes pride in doing things properly. Someone organised, consistent and calm. Someone who understand...