Job Description

Wine Co. located in Franschhoek invites applications for a dedicated Restaurant Manager to lead our fine dining team at a premium property. The role focuses on delivering exceptional guest experiences, maintaining service standards, and driving daily operations.

You will supervise staff, coordinate F&B service, and work closely with leadership to implement annual plans. Franschhoek preference will be given to local candidates; strong organisational and problem-solving skills are essential.

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