Job Description

Pre-opening opportunity as Executive Chef for a high-end Mediterranean concept, strongly influenced by Spanish cuisine to be opening in Karachi Pakistan.

This a 6-month contract responsible for developing the culinary identity of the restaurant, building the kitchen brigade, and delivering a world-class dining experience from concept through to successful opening.

Key Responsibilities

  • Lead all culinary aspects of the pre-opening phase
  • Design and develop innovative Mediterranean menus with strong Spanish influences
  • Create signature dishes that balance authenticity, creativity and commercial success
  • Establish kitchen operating procedures, recipes, standards and systems
  • Recruit, train and mentor the opening culinary team
  • Manage supplier sourcing, product selection and procurement processes
  • Oversee kitchen design input, equipment selection and operational readiness
  • Drive food quality, consistency and guest...

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