Job Description

Description

  • Provide excellent customer service to enhance the guest experience.
  • Prepare and serve food items as per company standards and recipes.
  • Maintain cleanliness and organization of the service area and equipment.
  • Assist in inventory management and stock control.
  • Work collaboratively with team members to ensure smooth operations.

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 0–2 years
  • Skills and Competencies: Strong communication and interpersonal skills
  • Responsibilities and Duties: Ability to follow instructions and work in a fast‑paced environment
  • Qualities and Traits: Positive attitude and willingness to learn
  • Working Conditions: Must be able to work flexible hours, including weekends and holidays

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