Job Description

Eidgenössische Technische Hochschule Zürich is seeking a Postdoctoral Researcher in Biotechnology focusing on non-Saccharomyces yeast. The researcher will work on innovative fermentation technologies for sustainable non-alcoholic beer and wine production in collaboration with HES-SO Valais.

The successful candidate will engage in applied research, addressing fermentation processes while contributing to sustainable food systems within an interdisciplinary team. A PhD and relevant experience in bioprocess development are required.

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