Job Description

Chef de Cuisine – Post Hotel & Spa, Jasper, Alberta

Salary: From $90,000 per year. Permanent, full‑time. Location: Jasper, Alberta.

The role demands a combination of culinary expertise, operational efficiency, and strong leadership to maintain the hotel's Relais & Châteaux standards.

Duties & Responsibilities

  • Culinary Operations Management
    • Execute culinary vision, ensuring consistent delivery of exceptional quality across all dishes and outlets.
    • Oversee daily kitchen operations, including staff scheduling, inventory management, and quality control.
    • Implement and refine cooking techniques and presentation standards.
  • Menu Implementation & Refinement
    • Implement new menu items and seasonal changes.
    • Provide critical feedback on menu items, suggesting refinements to enhance flavor profiles and presen...

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