Job Description

Key Responsibilities

  • Lead overall plant operations including production planning, manufacturing, maintenance, and warehousing to ensure smooth and efficient operations.
  • Deliver production targets in terms of volume, yield, efficiency, and cost in line with business objectives.
  • Drive continuous improvement initiatives to enhance productivity, capacity utilisation, and manpower efficiency.
  • Ensure full compliance with food safety standards, quality requirements, and local regulatory guidelines.
  • Oversee quality assurance and control systems, including handling audits, customer complaints, and corrective and preventive actions (CAPA).
  • Ensure compliance with Occupational Safety & Health (OSH) and environmental regulations while promoting a strong safety culture.
  • Manage plant operating budgets including labour, utilities, maintenance, and overhead costs; monitor KPIs such as efficiency, waste, downtime, and conversion cost. ...

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