Job Description
About the Role:
The purpose of this position is to ensure effective implementation and continuous compliance of food safety systems within the production plant. The role is responsible for managing equipment and instrument calibration programs, overseeing cleaning and sanitation activities, ensuring adherence to PRP patrol walk schedules, managing customer complaints through the CCC Portal, and supporting food safety risk assessment initiatives. The position requires thorough knowledge of HACCP principles.
1. To ensure Food Safety and Quality compliance in the production plant through effective implementation and verification of PRP through patrol walk (PRP Gemba), Pest control management, equipment calibration, verification of cleaning and sanitation programs, other PRPs at shop floor.
2. To ens...
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