Job Description
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
Experience
- 7 months to less than 1 year
Employment terms options
- Evening
- Flexible hours
- Night
- Day
Other benefits
- Free parking available
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