Job Description

Overview

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Experience

  • 1 to less than 7 months
  • On site
  • Work must be completed at the physical location.

Work setting

  • Restaurant

Responsibilities

  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tas...

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