Job Description

The Basque Culinary Center in Donostia/San Sebastián seeks a People Management Manager to lead their People strategy and foster a culture aligned with their values. You will design and implement a strategy that strengthens talent and promotes employee engagement, supporting organizational development.

The ideal candidate will have a Bachelor's degree in a relevant field and a Master's in Human Resources, along with proven leadership experience in HR. Knowledge of labor legislation and fluency in Basque and Spanish are essential.

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