Pastry Sous Chef - Mass Recruiting

Pastry Sous Chef - Mass Recruiting (
**Job Number:** BAK000017 )
**Description**
+ Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing
+ Contribute to stocking the pastry station with foodstuffs and needed items
+ Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
+ Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations
+ Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef
+ Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, an...