Job Description

A lakeside hospitality property in Kelowna is seeking a Pastry Second Cook to assist with food preparation and maintain kitchen cleanliness. The ideal candidate will have at least 1 year of kitchen experience and a valid FOODSAFE Certificate. Responsibilities include producing high-quality food, maintaining food storerooms, and adhering to health and safety guidelines. Competitive perks include employee discounts at associated properties and opportunities for growth.
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