Job Description
Job Responsibilities:
- Manage daily pastry production schedules to ensure timely production output and fulfillment of operational requirements.
- Ensure consistency of recipes, product taste, appearance, and overall product quality across all production batches.
- Monitor production efficiency, optimize workflow, and minimize material wastage to improve operational performance and cost control.
- Lead and supervise production supervisors, operators, and production staff to ensure smooth daily operations and adherence to production targets.
- Ensure compliance with food hygiene, GMP, HACCP, and food safety standards throughout all production processes.
- Coordinate new product trials, process improvements, and production optimization activities in collaboration with relevant departments.
- Monitor raw material usage, inventory planning, and stock control to support uninterrupted production operations.
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