Job Description

Solaireresort in Parañaque is seeking a skilled pastry chef to oversee a small outlet. This role involves training junior staff, ensuring high standards in food preparation and safety, and managing food costs. The ideal candidate will hold a degree in Culinary Arts, have a solid foundation in pastry techniques, and be knowledgeable in HACCP and food safety practices. You must be a team player, skilled in problem-solving, and ready to work flexible hours to meet business needs.
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