Job Description

Solaire Resort in Parañaque is seeking a skilled pastry chef to lead a small in-house outlet with a focused menu. You will train and supervise junior staff, ensure high standards in pastry production, and adapt standard recipes to maintain quality.

The role requires strong knowledge of HACCP/ISO22000 and a track record in busy, high-volume settings. Responsibilities include cost control, inventory checks, and coordination with bakery and culinary teams to deliver consistent products while

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