Job Description

The Palawan @ Sentosa invites applications for a Junior Sous Chef (Pastry). You will assist daily pastry kitchen operations, uphold food quality, update menus, enforce hygiene, and lead kitchen staff to deliver exceptional culinary experiences aligned with Shangri-La’s standards.

You should demonstrate passion for pastry, strong teamwork, problem-solving, and willingness to work shifts in a fast-paced kitchen.

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