Job Description

Are you looking for a continuous shift position in company restaurants, international organisations, banks, hotels with the possibility to manage your own schedule? Do not hesitate to contact us.

Pastry Chefs Your work :

  • Preparation.
  • Production of desserts.
  • Service, plating.
Your profile :
  • Hotel training or minimum 3 years experience, chocolate knowledge a plus.
  • Good presentation, reliable and meticulous.
  • Very good organisational skills, quick and autonomous.
  • Flexible and punctual.
We offer you :
  • A long-term job with a salary in accordance with current legislation (CCNT).
  • Hours: Continuous.
  • Contract type: Long-term temporary.
  • Start date: Immediately or to be agreed.
  • Workplace: Geneva and surroundings.

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