Job Description

As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.


Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción.
Duties And Responsibilities

  • Manage all aspects of the Pastry Kitchen, supervising the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards and guest expectations.
  • Develop, test and cost new recipes and menu items, ensuring creativity, seasonality and alignment with wellness and ...

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