Job Description

Qualifications

  • Male / Female
  • 24 – 40 years old
  • With good moral character
  • At least two(2) years work experience in related field
  • Must be willing to work on shifting schedules
  • Knowledge in menu planning, preparation, menu engineering, food costing, baking and food quality presentation
  • Well verse in establishing size of food and portion
  • Exceptional understanding of preparing food for baking
  • Highly experience performing food quality inspection to ensure quality standards

Closing Date: July 15, 2016 Examination / Interview: To Be Announced

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