Pastry chef

Overview

Pastry chef / assistant to Head Chef. Responsibilities include plating, stock control, receiving, purchasing, rostering, kitchen management, and preparation of the à la carte menu. Breakfast and dinner plated, set menus.

Responsibilities Plating and presentation of dishes Stock control and inventory management Receiving goods and purchasing Rostering and kitchen scheduling Kitchen management and supervision Preparation of the à la carte menu Execution of breakfast and dinner plated and set menus Qualifications Hotel School graduate Grade 12 Available immediately Good communication skills 1+ year of relevant experience Reliable with strong time management skills Relief Head Chef experience is a plus Passion, enthusiasm, and professional creativity Location

On-site at the office #J-18808-Ljbffr