Pastry Chef

The position is responsible for overseeing the pastry operations of the hotel, ensuring the highest standards of creativity, quality, and consistency across all outlets, banquets, and special events. The role supports the Executive Pastry Chef in leading a team of talented pastry professionals while contributing fresh, innovative ideas that enhance the hotel’s pastry offering.

Operations

• Supervise and manage daily pastry production including plated desserts, afternoon tea, buffet desserts, and specialty cakes

• Take charge of pastry operations in the absence of the Executive Pastry Chef

• Drive innovation and creativity, developing seasonal menus, artistic presentations, and signature items

• Ensure consistency in quality, taste, and presentation across all pastry products

• Collaborate with culinary and service teams to align with guest expectations and bran...