Job Description
Job Description
The role of a Pastry Chef at Ballynahinch Castle hotel is to ensure that all our guests experience high quality pastry dishes be they traditional or modern, working with the team towards excellence and with finesse.
Qualifications
3 years Chef experience of working in Pastry, HACCP
Additional Information
Excellent Salary DOE
Excellent training and progression opportunities
Superb Accommodation
A professional working environment
Employee Assistance Programme
Meals on Duty
Uniform Provided
Free Onsite Gym Membership, Discounted rates, outlets & activities
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