Job Description
Step into the world of culinary excellence with Fairmont Chateau Whistler as a Pastry Chef de Partie. This full-time role focuses on managing food preparation and inspiring your team to craft exceptional pastries.
Join the renowned culinary team at Fairmont, nestled at Blackcomb Mountain. This permanent position begins in August 2026, where you’ll play a vital role in ensuring consistent quality for a la carte and buffet menus. Your expertise will help maintain high standards and minimize food wastage, all while adhering to kitchen safety and sanitation policies.
Key Responsibilities:
• Ensure consistent food preparation per hotel recipes
• Maintain proper product rotation in chillers
• Know all menu items and daily features
• Follow kitchen policies and service standards
• Adhere to safety and sanitation policies
Requirements:
• Minimum of four years in the culinary field
• Hotel culinary experience is an...
Join the renowned culinary team at Fairmont, nestled at Blackcomb Mountain. This permanent position begins in August 2026, where you’ll play a vital role in ensuring consistent quality for a la carte and buffet menus. Your expertise will help maintain high standards and minimize food wastage, all while adhering to kitchen safety and sanitation policies.
Key Responsibilities:
• Ensure consistent food preparation per hotel recipes
• Maintain proper product rotation in chillers
• Know all menu items and daily features
• Follow kitchen policies and service standards
• Adhere to safety and sanitation policies
Requirements:
• Minimum of four years in the culinary field
• Hotel culinary experience is an...
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