Job Description

KEY RESPONSIBILITIES


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  • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
  • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
  • Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
  • Assists in the set-up of the pastry display in the various buffets.
  • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
  • Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
  • Ensures that the past...

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