Pastry Chef

**Job Title:** Junior & Intermediate Pastry Chefs

**Pay:** $21–26/hr

**Shift:** 1st Shift

**Location:** Brooklyn, NY

**Description:**

**Seeking a Junior Pastry Chef with 1+ year of pastry experience or formal pastry schooling are encouraged to apply!**

**Responsibilities:**

+ Prepare high‑quality pastries and desserts following standardized recipes
+ Produce a variety of baked goods and large‑batch doughs
+ Maintain quality, consistency, food safety (HACCP), and cleanliness
+ Safely operate pastry equipment (mixers, ovens, sheeters)
+ Support production planning, inventory, and organization

**Requirements:**

+ Basic pastry and baking knowledge
+ Ability to work efficiently in a fast‑paced environment
+ Strong attention to detail and teamwork
+ Commitment to food safety and sanitation standards

**Apply now for immediate consideration.**

**Job Type & Location**
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