pastry chef

Overview

Job location: on site only; no remote work.

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work site environment

• Noisy
• Hot
• Cold/refrigerated

Work setting

• Bakery

Ranks of chefs

• Pastry chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
...