Job Description

Job Role
  • Prepare meals for children and staff.
  • Maintain high food hygiene standards in the kitchen and food service in the kindergarten.
  • Provide excellent food service as part of a quality preschool programme
Job requirements
  • Relevant work experience a must
  • Responsible and caring team player
  • Passed medical exam with immunization against Hepatitis B and typhoid, and certified in Food Handling
Duties
  • Prepare nutritious, home‑cooked meals for pupils and staff.
  • Proper storage of food materials (e.g. meats, fresh fruits and vegetables)
  • Maintain cleanliness and hygiene of the kitchen
  • Clear and wash up used crockery and utensils after meals (including kitchen)
  • Any other duties as may be assigned from time to time
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