Job Description

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You as a Dietary Aide will:


Report to the Supervisor of Patient Food Services, the principal duty of a Dietary Aide is to deliver quality dietary service in a health-care environment. Areas to be covered include customer service, safe food-handling techniques, safety, nutrition, communications, food and beverage preparation and service.


Is this the right role for you?

  • Grade 12 or equivalent

  • Ability to read/understand verbal work orders, instructions, short notes and/or brief forms in English language.

  • One (1) year food services experience, preferably in a health care environment

  • Active Basic Food Safety Certificate (proof required)

  • Able to perform moderate physical exertion, visual and/or auditory concentration, manual dexterity and/or strain.

  • Work requires repetitive physical exertion, effort, and strain. Forces exerted...

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