Part-Time Cook

Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including more complex meal preparations for the facility (dinner, sauces, desserts, etc.), cleans production area and equipment.

Responsibilities

• Review regular and therapeutic menus and set up equipment and supplies for food preparation.
• Prepare food and nourishment, including evening meals, following standardized recipes and production sheets.
• Provide prescribed diets, including variations in texture.
• Ensure meals are served on time, at appropriate temperatures, and in portion-controlled quantities.
• In the absence of the Dietary Manager, decide on menu changes as necessary and record changes following department procedures.
• Monitor quality and quantity of food supplies ordered, proper operation of kitchen equipment and alert Manager of problems.
• Recommend corrective actio...