Part-Time Chef

<p><strong>Job Purpose:</strong><br>To support the kitchen team by preparing and serving high-quality meals. The role ensures that all food is prepared to a high standard in compliance with HACCP regulations.</p> <p><strong>Key Responsibilities:</strong></p> <p>· Prepare, cook, and present meals to the required standards.</p> <p>· Ensure all food safety, hygiene, and HACCP regulations are followed at all times.</p> <p>· Maintain cleanliness and organisation of the kitchen, including equipment and storage areas.</p> <p>· Monitor stock levels, rotate stock, and assist with ordering as required.</p> <p>· Work collaboratively with the kitchen team and cleaning staff.</p>&...