Job Description

Eurest is looking for an experienced Catering Supervisor based in Pontefract, UK, to manage catering operations on a part-time basis, contracted to 26.25 hours per week. The ideal candidate has a passion for great food and exceptional customer service, along with at least two years of catering experience and a Basic Food Hygiene certificate.

You will supervise culinary teams, ensure high food standards, and maintain compliance with Health & Safety regulations while fostering a positive brand image. This role supports career progression in a diverse and inclusive work environment.

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