Job Description
Requirements:
- Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
- Have good work ethics, initiative and willingness to learn.
- Able to work independently and in a team.
- Able to work a minimum of 18.5 hours per week (2-3 days per week).
- Working hours between 9am to 5pm, off day on Monday.
- Hourly pay rates: $10 - $12 on weekdays & weekends and $11.50 - $13.50 on public holidays, depending on education background and relevant working experience.
- Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.
Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums a...
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