Job Description

Overnight Baker Schedule:

  • Part-time: 24-32 hours per week
  • Overnight shifts
  • Start times between 9:00 . – 11:00 .
  • Shift end times between 5:00 . – 7:00 .

    • Responsibilities:

  • Prepare and bake products according to company standards and recipes
  • Operate bakery equipment including proofer, ovens and bread slicer
  • Monitor proofing and baking times to ensure product quality and consistency
  • Maintain cleanliness and food safety standards throughout the shift
  • Work efficiently and responsibly with minimal supervision

    • Qualifications:

  • Previous baking experience is considered an asset
  • Genuine interest and enthusiasm for baking
  • Dependable, reliable, and able to work independently
  • Strong time management and attention to detail
  • Ability to work overnight hours and perform physical tasks associated with bakery production
     

    • Ready to Apply?

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