Outlet Manager

Job Description

Key Responsibilities:
Operations Management:
● Oversee daily operations to ensure smooth functioning of Santan cafes and restaurants.
● Ensure timely preparation and delivery of food while maintaining quality standards.
● Monitor and manage inventory levels to ensure accurate stock management and minimise wastage.
● Support Grab & Go activation at terminals, including push cart operations.

Revenue and Profitability:
● Drive initiatives to achieve revenue targets and maximize profitability.
● Implement cost-control measures to reduce operational wastage and optimize resource utilization.
● Analyze financial reports and operational data to identify areas for improvement.
Team Leadership and Optimisation:
● Manage rosters and optimise staff allocation to ensure eff icient manpower utilization for FOH operations.
● Train, mentor, and motivate team members to maintain high performance and morale....