Job Description

Responsibilities

  • Manage and oversee the entire restaurant operations at The Beer factory
  • Communicate with customers to receive feedback and manage complaints
  • Hiring, training, motivating and coaching employees
  • Organize and supervise shifts
  • Manage restaurant supplies
  • Nurture a positive working environment
  • Monitor operations and initiate corrective actions
  • Resolving conflicts or complaints from customers and employees
  • Able to manage authorities
  • Other ad-hoc tasks as assigned

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