Job Description


Company Description

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Job Description
  • Oversee the daily operations of the All Day Dining outlet, ensuring seamless service delivery and adherence to Fairmont's luxury hospitality standards
  • Manage and supervise the dining team, including servers, kitchen staff, and support personnel, whilst fostering a positive and professional work environment
  • Develop and implement operational strategies to maximise revenue, optimise costs, and enhance profitability of the outlet
  • Ensure consistent delivery of exceptional culinary experiences and service quality in accordance with established standard operating procedures
  • Monitor food and beverage inventory, manage stock levels, and coordinate with procurement to maintain optimal supplies
  • Maintain rigorous health, safety, and hygiene standards, ensuring full complianc...

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