Job Description

Responsibilities

  • Set up and establish restaurant kitchen operations
  • Train kitchen and restaurant staff
  • Provide hands‑on support in preparing and cooking dishes
  • Maintain food quality standards and consistency in recipes
  • Assist in menu development & kitchen

Required Candidate profile

Sushi & Dim Sum Specialist / Oriental Chef

We are looking for experienced Oriental Chef Specialists with expertise in Thai, Japanese, Burmese, and Chinese cuisine.

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