Operations Systems Manager

Partner with culinary leaders to ensure menu items are set up correctly in POS systems.

Oversee menu updates—including pricing, descriptions, and promotions—ensuring accuracy and alignment across all locations.

Conduct ongoing audits to identify opportunities for improving profitability and guest experience.

Manage POS platforms, keeping systems current, secure, and fully optimized for restaurant operations.

Work with IT teams to troubleshoot issues quickly and minimize downtime.

Leverage reporting tools to track sales, monitor menu performance, and identify cost or margin gaps.

Execute variance analysis to spot discrepancies and develop corrective solutions.

Create and maintain digital documentation of recipes, nutritional information, and system processes.

Coordinate with marketing, culinary, and finance teams to ensure smooth rollout of menu changes.

Provide training and guidance to operations and restaurant staff on ...