Job Description
- Responsible for all day to day management, ensuring smooth running of the operations.
- Ensure standards for food quality and preparation.
- Increase customer service level and ensure that operational standards are met.
- Build teamwork to improve productivity.
- To maintain accurate inventory control records.
- Friendly personality, Positive attitude and Team player
- Good communication skills
- Problem-solving skills.
- Dedicated with desire to strive towards excellence
- Other ad hoc duties
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