Job Description

Deployment Site: RESTAURANT DEPOT
(2738 F.B. Harrison St, Pasay City)

Job Requirements

  • Bachelor's degree in business administration, operations management, or a related field.
  • Previous experience as an operations supervisor or similar role
  • Excellent verbal and written skills for coordinating with other departments, directing staff and building rapport with client.
  • Ability to manage multiple tasks and prioritize effectively

Responsibilities

  • Oversee daily operations and ensure efficient workflow
  • Analyze business requirements and customer needs
  • Communicate with clients, suppliers, and external partners.
  • Monitor and manage team performance to meet productivity targets
  • Identify areas for process improvement and implement solutions

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