Operations Supervisor — High-Volume Flight Kitchen

A leading culinary services company is seeking an Operations Leader for their Vancouver Flight Kitchen. This role requires strong leadership skills and involves managing people and processes in various departments. Responsibilities include planning daily labor, ensuring quality compliance, and managing a team of over 50 employees. Candidates must have a High School Diploma or GED, with an associate degree preferred and supervisory experience in a high-volume operation. This is a great opportunity to further your career in a dynamic environment.
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