Operations Officer

To efficiently manage and monitor Accounts Receivables across Food Court branches, ensuring accurate consolidation and reporting. Additionally, provide crucial support to the Unit Manager in overseeing new constructions and renovations. The primary focus is on adeptly handling accounts receivables while equally contributing to the successful execution of various projects scheduled for the coming years under the guidance of the Unit Manager.

Duties and Responsibilities

• Project Management- review the lineup of projects in coordination with the Senior Manager; identify and recommend improvements and new concepts for Food Court spaces that enhance customer appeal, aligning with the planning of constructions and renovations; assess and establish workable timelines for project completion, emphasizing the importance of meeting deadlines to uphold business initiatives; ensure that projects meet acceptance criteria and align with the agreed-upon parameters for the ...