Job Description
Overview
The ideal candidate should possess strong culinary skills while also overseeing daily outlet operations, ensuring quality standards, team performance and business profitability. You should be self‑driven and a confident go‑getter with a self‑starter mentality. You should be great at what you do.
Key Qualities- Operational excellence
- Organised and systemise thinking skills
- Team player and a leader
- Critical thinking skills
- Entrepreneurship mindset
- Attention to detail
- Driven with grit and urgency
- Growth mindset
- A great working environment built by trust, flexibility and growth
- Good remuneration packages with high incentives built‑in
- An opportunity to create purpose and legacy in building your own brand and team
- Opportunities to learn, fail and grow
- Being a core founding member in a food company th...
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