Job Description

Requirements

  • Education: College/CEGEP
  • Experience: 5 years or more

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Cost products and services
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Government programs

Benefits

  • Recognized employer
  • Health perks
  • Dental plan
  • Health care plan

Work Term: Permanent

Work Language: English

Hours: 32.5 hours per week

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