Job Description
Education
College, CEGEP, or other non‑university certificate or diploma from a 1‑2 year program.
Work Setting
Urban area, various locations.
Responsibilities
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations
Supervision
Staff in various areas of responsibility.
Work Conditions
Fast‑paced environment. Work under pressure. Tight deadlines. Physically demanding.
Experience
2 years to less than 3 years.
Benefits
...
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