Operations Manager

Qualifications:

a. Hotel and Restaurant Management graduate or any business-related courses, preferably with a master's degree in the relevant field.

b. 10 years or more work experience in supervisory or managerial level, preferably from hotel, resort and/or restaurant industry.

c. Excellent revenue management skills with experience of budgets, P&L's and forecasting.

d. Good communication skills (both written and oral).

e. Willing to work extended hours.

f. Computer literate (MS Office applications).

g. Other job details will be discussed during the interview.

Interested candidates with hospitality industry experience and suitable qualifications are encouraged to email their current/updated resumes, transcript of records, relevant certifications or licenses, as well as with other pertinent documents, and kindly indicate in the subject line the preferred position title applied at:

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