Job Description

Overview
  • Support QCM FSSAI licensing, Audit / Compliances.

  • Implementing food safety systems like HACCP, AIB with best-in-class AIB score. AIB ELABORATEGLOBAL/ SECTOR BEST PRACTICES – Acquiring and implementing

  • Ensuring that the product is dispatched as per the quality norms by administering hold & clear process in plant & 3P thereby complaining to KC 14.

  • Drive Food Safety Agenda in plant & ensuring compliance to FSSAI requirements applicable to industry.

  • Knowledge on WRS operation to optimize the water usages in the plant along with FS requirements in this area.

  • Support driving Quality systems in plant & NPD and other R&D trials.

  • Develop and implement the best practices in GHK/ Allergen monitoring as per norms.

  • Training and skill enhancement of operatives.
  • Responsibilities
  • Lead internal / external audits (AIB, Personal Hygiene, Process audit, Food Safety) at Plant.
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