Job Description

Job Description:

  • Ensure all daily activities run smoothly and efficiently including taking orders, giving orders, and maintaining good customer service.
  • Placing orders to vendors and computing costs for each ingredient, supply, or other materials.
  • Support the manager by ensuring all food served to the customers are fresh and clean, can help in maintaining and checking the condition of each equipment and facility used in a restaurant.
  • During the absence of the manager, assistant restaurant managers handle customer complaints.

Job Qualifications:

  • Must have leadership skills
  • Outstanding oral and written communication skills
  • Good motivators and have a positive outlook at work
  • Good customer service
  • Public relation skills
  • Multi-tasking skills
  • Organizational skills
  • Problem solving skills
  • Ability to work well under pressure
  • Patience in handling wa...

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